Monday, March 22, 2010

March 2010 Issue

Visit us online for our latest printed issue, March 2010.

Thursday, March 11, 2010

Buckhead Restaurant Week

Buckhead Restaurant Week

St. Patrick's on Fado Irish Pub ~ March 17th

Session On
Paddy's Season is in full swing, but there is plenty more to come. Buy tickets in advance and save some green. There is nowhere better to be this week than Fado. Well maybe Dublin.

ST. PATRICK'S DAY  - Please allow images in order to view this email in its entirety.
273 Buckhead Avenue, Atlanta 30305, 404.841.0066

St. Baldrick's Event at Fado Irish Pub Buckhead

Friday, March 12th

From 2pm- 7pm, St Baldrick's Charity Event – Help Shave The Way to Conquering Childhood Cancer.
Q100 FM will be on hand to help us celebrate all your do-gooding!  Sign up as a shavee or donate some cash today to help raise money for childhood cancer!

273 Buckhead Avenue, Atlanta 30305, 404.841.0066

1st Anniversary Party & Crawfish Boil

Buckhead Pizza Company
Saturday, March 20th, 2010
Buckhead Location
All Day ~ $10 All-You-Can-Eat
3324 Peachtree Road, Atlanta 30326, 404.869.0678

1st Anniversary Party & Crawfish Boil - Live Music

Crawfish Boil: Thursday - Sunday

While supplies last...
A fisherman's pound of crawfish, steamed with andouille sausage, corn on the the cob & new potatoes ~ $10

Grant Park, 437 Memorial Drive, SE, 404.523.6664
Westside, 685 11th Street, 404.810.0040
Six Feet Under Pub and Fish House

Wednesday, March 10, 2010


WHAT:                 SweetWater Brewing Company’s “Brew Your Cask Off” Cask Ale Festival

WHEN:                 Saturday, March Saturday, March 20, 2010
TIME:                    6-10 p.m.
WHERE:                215 Ottley Drive NE, Atlanta Georgia 30324.
COST:                    $30 in advance, $35 at the door
TICKETS:               Tickets are available online at

 – Celebrate cask ale at its finest with SweetWater Brewing Company’s “Brew Your Cask Off” Cask Ale Festival! Putting an intriguing spin on standard cask ale festivals, SweetWater Brewery invited 75+ special guest brewers, including local celebrities, home brewers, retailers and charities to create their own one-of-a-kind cask for festival attendees to sample and judge on Saturday, March 20 from 6 to 10 p.m.
“We are creating a couple of base beers for our guest brewers to start with and then we’re letting their creative side take over from there!” says SweetWater’s Brewmaster Mark Medlin, who will be overseeing all of the casks to make sure the final products are as tasty as the inspired recipes these amateur brewers imagined.

The enviable guest brewers, including our friends at Taco Mac, Brick Store Pub, Smith’s Olde Bar, Midway Pub, Atlanta Humane Society, Upper Chattahoochee Riverkeeper, Beer Connoisseur, Atlanta Journal-Constitution and more, will be given a cask recipe form and work directly with Hop City, a local package store and home brew shop, to pull together their master list of ingredients to go in their casks.  They will have access to a diverse amount of yeast strains, spices, fruits, dozens of varieties of hops, and a plethora of offbeat adjuncts and additions, as they create their masterpieces at the brewery on Saturday, February 27 and Sunday, February 28. We’ve turned our security camera into a “Cask Cam” for the occasion so you don’t miss any of the magic, and the action can be viewed online at! All entries will be judged the day of the festival by a handpicked group of judges from the Atlanta scene and the winning casks will be announced during the festival. In addition to scoring bragging rights, the judges’ top four casks as well as the people’s choice winner will have their casks recreated and served at SweetWater 420 Fest on Saturday, April 17 and Sunday, April 18 in Candler Park. 

Atlanta weather has been tricky lately (read: it sucks!), so the festival area next to the SweetWater Brewery will be tented, making this a rain or shine event! All attendees must be 21 and up with a valid form of ID. Pets are not allowed at “Brew Your Cask Off,” but feel free to bring your friends, friends of friends, relatives, neighbors, teachers, etc. Sponsors include Hop City Craft Beer & Wine, United Distributors, The Midway Pub and Upper Chattahoochee Riverkeeper. Tickets are on sale now and available online for $30 in advance, or $35 at the door.

Monday, March 8, 2010

Inman Park Restaurant Week March 8 - 14, 2010

The Inman Park Restaurant Week will take place on March 8th-14th, 2010 and will include twelve of Inman Park’s best restaurants.  Each restaurant will have a choice of offering a three-course tiered menu which will be between $15.00-$35.00.  Restaurants include The Albert, Fritti, Kevin Rathbun Steak,
 Parish, Park’s Edge, Pure Taqueria, Rathbun’s, Sauce, Shaun’s, Sotto Sotto, Wisteria and Zaya.

This year, the IP Restaurant Week will benefit the Believe In Me Foundation, which supports the education and welfare of children with autism and is led by Chef Shaun Doty.  The participating restaurants will donate $3000.00 to the charity.  Additionally, each restaurant will be offering raffle tickets for $1.00 that will go towards the charity.  The winner of the raffle will win a hosted hor’s d’ouerves, beer and wine party for thirty people at Chef Kevin Rathbun’s newly completed home in Lenox Park. At the event, each participating chef will create an appetizer and their choice of wine and celebrate the evening with thirty of the winner’s friends. The winner will be announced at the end of the week and will be placed on the Inman Park Restaurant Week’s website at
For additional information, please contact Clifford Bramble directly at 404.524.8280 or to see additional information, visit the website at